Helikh, Anna, and Andrii Filon. “Biochemical Variability of Vegetable Juice Powders: A Key Factor in Modulating the Physicochemical Properties and Safety Profile of Vegan Fermented Sausages”. Technology audit and production reserves 4, no. 3(84) (August 29, 2025): 52–59. Accessed February 5, 2026. https://journals.uran.ua/tarp/article/view/334830.