Oshchypok, Ihor, Halyna Kushniruk, Olia Masliichuk, Olga Vivcharuk, and Oksana Pauk. “Improvement of the Model of Structural-Mechanical and Thixotropic Properties of Meat Batters”. Technology audit and production reserves 1, no. 3(87) (February 28, 2026): 38–44. Accessed March 4, 2026. https://journals.uran.ua/tarp/article/view/353165.