Ananieva, Valeriya, Oleksandra Varankina, Iryna Bielykh, Serhii Samoilenko, and Oksana Zviahintseva. “Research of Rheological Properties of Mayonnaise Sauce With Grape Skin Powder”. Technology audit and production reserves 2, no. 3(34) (March 30, 2017): 13–17. Accessed November 24, 2024. https://journals.uran.ua/tarp/article/view/97798.