Bochkarev, Sergiy, Oleksandra Varankina, Iryna Bielykh, Serhii Samoilenko, and Oksana Zviahintseva. “Correction of Technological Characteristics of Protein-Fat Mixture by Expanding the Component Composition”. Technology audit and production reserves 5, no. 3(43) (May 17, 2018): 33–36. Accessed May 2, 2024. https://journals.uran.ua/tarp/article/view/146122.