Frolova, Nataliia, Nataliia Yushchenko, Viktoriya Sliusarenko, Maxym Avramenko, Andrey Luka, and Anton Piatyhorets. “Development of Technology of Ayurvedic Culinary Products With Natural Plant Components”. Technology audit and production reserves 6, no. 3(44) (May 31, 2018): 48–54. Accessed May 3, 2024. https://journals.uran.ua/tarp/article/view/152736.