1.
Moskalyuk O, Chernyushok O, Fedorov V, Kepko O, Zhurilo S. Investigation of thermal and technological characteristics of new meat pastes production. TAPR [Internet]. 2018May31 [cited 2024Nov.23];6(3(44):36-41. Available from: https://journals.uran.ua/tarp/article/view/147442