1.
Frolova N, Yushchenko N, Sliusarenko V, Avramenko M, Luka A, Piatyhorets A. Development of technology of ayurvedic culinary products with natural plant components. TAPR [Internet]. 2018May31 [cited 2024Jul.22];6(3(44):48-54. Available from: https://journals.uran.ua/tarp/article/view/152736