1.
Лебеденко ТЄ, Кожевнікова ВО, Новічкова ТП. Prospects of improvement of accelerated bread technologies by usage of dogrose and hawthorn. TAPR [Internet]. 2014Jun.25 [cited 2024Nov.22];3(5(17):8-11. Available from: https://journals.uran.ua/tarp/article/view/25351