1.
Belemets T, Radzievskaya I, Tochkova O, Yushchenko N, Kuzmyk U, Mykhalevych A. Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils. TAPR [Internet]. 2021Feb.27 [cited 2024Nov.25];1(3(57):26-33. Available from: https://journals.uran.ua/tarp/article/view/225530