Zagorulko A, Cherevko O, Zahorulko A, Yancheva M, Bondar M, Dudnyk S. Improvement of the method for producing confitures from fruit raw materials. TAPR [Internet]. 2021Oct.18 [cited 2024Dec.22];5(3(61):26-8. Available from: https://journals.uran.ua/tarp/article/view/242162