1.
Holovko T, Pasichnyi V, Lapytska N, Holovko M, Vasilenko O, Mishan D, Dziuba Y. Chard powder as natural source of nitrites for fermented dried sausages: physicochemical and microbiological studies. TAPR [Internet]. 2023Jun.30 [cited 2024Dec.22];3(1(71):15-21. Available from: https://journals.uran.ua/tarp/article/view/284648