1.
Kochubei-Lytvynenko O, Bilyk O, Vysotskyi O, Zabroda A. Consideration of technological and safety aspects of using zinc oxide nanoparticles for intensifying whey fermentation. TAPR [Internet]. 2024Aug.26 [cited 2024Nov.24];4(3(78):39-45. Available from: https://journals.uran.ua/tarp/article/view/310354