1.
Melnyk O, Matisov O, Foshchan A, Sharan L, Omelchenko S, Dikhtyar A, Shutyuk V, Marenkova T, Chepurda L, Kurakin O. Determining the influence of phytoextracts on the quality formation of bakery products. TAPR [Internet]. 2025Oct.30 [cited 2026May19];5(3(85):49-5. Available from: https://journals.uran.ua/tarp/article/view/341512