Головко МП, Полупан ВВ, Бакіров МПо, Колодій ІІ. Improvement of production and quality research of bakery products enriched with iodine. TAPR [Internet]. 2015May28 [cited 2024Nov.25];3(3(23):26-9. Available from: https://journals.uran.ua/tarp/article/view/44085