Черевко ОІ, Скрипник ВО, Молчанова НЮ, Фарісєєв АГ. Researching of heat transfer in the surface layer of the meat products at bilateral frying under the action of electric current. TAPR [Internet]. 2015Jul.23 [cited 2024Aug.18];4(4(24):47-51. Available from: https://journals.uran.ua/tarp/article/view/47700