1.
Одарченко ДМ, Сподар КВ, Одарченко МС. Improvement of merchandising assessment of fresh tomatoes and formation of the consumer properties of the products of their processing. TAPR [Internet]. 2015Nov.26 [cited 2024Jul.31];6(4(26):20-5. Available from: https://journals.uran.ua/tarp/article/view/56094