Golovko T, Golovko N, Gelikh A. Investigation of changes of the soft body of freshwater mussels under influence of thermal processing in the technology of boiled-frozen semi-finished product. TAPR [Internet]. 2017Mar.30 [cited 2024May4];2(3(34):36-41. Available from: https://journals.uran.ua/tarp/article/view/100108