1.
Kalashnyk O, Barabolia O, Mykhailova O, Pisarenko S, Yudicheva O, Moroz S, Birta G, Tkachenko A, Kyrychenko O, Gnitiy N. Justification for use of two-component mixtures for cooking wheat bread. TAPR [Internet]. 2018Apr.24 [cited 2024Apr.19];4(3(42):41-9. Available from: https://journals.uran.ua/tarp/article/view/141385