1.
Kovalchuk K, Bodak M, Katruk M, Gyrka O, Tkachenko A, Guba L, Havrylyshyn V. Influence of raw materials on the change of crystal structure of gingerbread in the storage process. TAPR [Internet]. 2019Dec.24 [cited 2024May1];1(3(51):53-7. Available from: https://journals.uran.ua/tarp/article/view/195507