Ananieva V, Varankina O, Bielykh I, Samoilenko S, Zviahintseva O. Research of rheological properties of mayonnaise sauce with grape skin powder. TAPR [Internet]. 2017Mar.30 [cited 2024May21];2(3(34):13-7. Available from: https://journals.uran.ua/tarp/article/view/97798