LYUBCHUK, O.; HRYVTSOVA, O. The problem of development of restaurant business in the context of world trends (on the example of the city of Mariupol). REPORTER OF THE PRIAZOVSKYI STATE TECHNICAL UNIVERSITY Section: Economic sciences, [S. l.], n. 37, p. 49–56, 2019. DOI: 10.31498/2225-6725.37.2019.186645. Disponível em: https://journals.uran.ua/ves_pstu/article/view/186645. Acesso em: 18 jul. 2024.