BLAZHEVA, V. FOOD SAFETY– A CONSUMER PROTECTION FACTOR. REPORTER OF THE PRIAZOVSKYI STATE TECHNICAL UNIVERSITY Section: Economic sciences, [S. l.], n. 28, p. 59–64, 2014. DOI: 10.31498/2225-6725.28.2014.42299. Disponível em: https://journals.uran.ua/ves_pstu/article/view/42299. Acesso em: 18 jul. 2024.