DOI: https://doi.org/10.15587/2313-8416.2014.32252

Влияние современных технологий доения и психротрофных микроорганизмов на содержание свободных жирных кислот в молоке

Александра Николаевна Бергилевич, Андрей Николаевич Марченко, Олег Александрович Бергилевич

Аннотация


Установлено, что доение коров робототехникой в большей степени влияет на образование свободных жирных кислот (СЖК) в молоке, чем доение на АСД «Карусель». Среди всех исследуемых нами СЖК, наибольшую концентрацию в молоке составляли  пальмитиновая, олеиновая и стеариновая жирные  кислоты. Pseudomonas spp в молоке при холодильном хранении выделяют липазы, способствующие образованию СЖК. Добавление раствора Н2О2 к сырому молоку,  приостанавливает образование бактериальных липаз.


Ключевые слова


свободные жирные кислоты; доение робототехникой; холодильное хранение сырого молока; психротрофы; Pseudomonas spp

Полный текст:

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Литература


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