Selection justification of anaerobic bioreactors for wastewater treatment of primary winemaking

Authors

  • Галина Всеволодовна Крусир Odessa National Academy of Food Technologies Str. Kanatnaya, 112, Odessa, Ukraine, Ukraine
  • Ирина Федоровна Соколова Odessa National Academy of Food Technologies Str. Kanatnaya, 112, Odessa, Ukraine, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2014.26391

Keywords:

wine, wastewater, biogas, methanogenesis, bioreactor

Abstract

The work provides an insight into the issues of  analysis of the most suitable design of bioreactor for anaerobic fermentation of wastewater of the initial wine-making enterprises. The comparative description analysis of existent reactors intended for fermentation of the effluents produced by fermentation enterprises  was performed on the base of following characteristics: load of organic matter, while the hydraulic fermentation substrate, the degree of purification, fermentation temperature, the volume of biogas formed and expected payback period.

Author Biographies

Галина Всеволодовна Крусир, Odessa National Academy of Food Technologies Str. Kanatnaya, 112, Odessa, Ukraine

Doctor of technical sciences, professor

Department of ecology and food production

Ирина Федоровна Соколова, Odessa National Academy of Food Technologies Str. Kanatnaya, 112, Odessa, Ukraine

Graduate student

Department of ecology and food production

References

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Published

2014-08-13

Issue

Section

Technical Sciences