Selection justification of anaerobic bioreactors for wastewater treatment of primary winemaking
DOI:
https://doi.org/10.15587/2313-8416.2014.26391Keywords:
wine, wastewater, biogas, methanogenesis, bioreactorAbstract
The work provides an insight into the issues of analysis of the most suitable design of bioreactor for anaerobic fermentation of wastewater of the initial wine-making enterprises. The comparative description analysis of existent reactors intended for fermentation of the effluents produced by fermentation enterprises was performed on the base of following characteristics: load of organic matter, while the hydraulic fermentation substrate, the degree of purification, fermentation temperature, the volume of biogas formed and expected payback period.
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Copyright (c) 2014 Галина Всеволодовна Крусир, Ирина Федоровна Соколова
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