Вплив параметрів і режимів роботи фрезерного робочого органу на якість міжрядної обробки ягідних культур
DOI :
https://doi.org/10.15587/2313-8416.2014.27685Mots-clés :
догляд за ягідними культурами, міжрядна обробка, фрезерний робочий орган, знищення бур’янівRésumé
Запропоновано вдосконалений фрезерний робочий орган для обробці міжрядь ягідних культур. Обґрунтовано оптимальні параметри і режими роботи фрезерного робочого органу. Досліджено їх вплив на якість процесу міжрядного обробітку. Встановлено, що забезпечується якісне рихлення ґрунту, знищення бур’янів і винесення їх на поверхню поля.
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(c) Tous droits réservés Евгений Яковлевич Прасолов, Максим Вікторович Крьока, Володимир Валер’янович Левін 2014
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