Carcinogenic and non-carcinogenic risk from consuming of edible macromycetes growing in an ecological conditions of olevsk district

Auteurs-es

DOI :

https://doi.org/10.15587/2313-8416.2015.51471

Mots-clés :

heavy metals, macromycetes, environmental safety, carcinogenic risk, non-carcinogenic risk

Résumé

It was ascertained that the mycological products growing within the natural ecosystem zones in Zhytomyr Region, in particular the Olevsk district thereof, are considered to be ecologically hazardous, and its consumption by people might result in escalation of both carcinogenic and not carcinogenic health hazards

Bibliographies de l'auteur-e

Tamara Myslyva, Zhytomyr National Agroecological University 7 Stary blvd., Zhytomyr, Ukraine, 10008

Associate professor, Candidate of agricultural science

The department of environmental protection and rational nature management

Yurij Bilyavskyj, Zhytomyr National Agroecological University 7 Stary blvd., Zhytomyr, Ukraine, 10008

Associate professor, Candidate of agricultural science

The department of environmental protection and rational nature management

Petro Nadtochij, Zhytomyr National Agroecological University 7 Stary blvd., Zhytomyr, Ukraine, 10008

Professor, Doctor of agricultural science, head of the department

The department of environmental protection and rational nature management

Références

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Publié-e

2015-10-29

Numéro

Rubrique

Biological sciences