Carcinogenic and non-carcinogenic risk from consuming of edible macromycetes growing in an ecological conditions of olevsk district
DOI :
https://doi.org/10.15587/2313-8416.2015.51471Mots-clés :
heavy metals, macromycetes, environmental safety, carcinogenic risk, non-carcinogenic riskRésumé
It was ascertained that the mycological products growing within the natural ecosystem zones in Zhytomyr Region, in particular the Olevsk district thereof, are considered to be ecologically hazardous, and its consumption by people might result in escalation of both carcinogenic and not carcinogenic health hazardsRéférences
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