Порівняльний аналіз сорбентів різного походження для зниження надлишку миш҆яку в м҆ясі птиці
DOI:
https://doi.org/10.15587/2313-8416.2017.110505Słowa kluczowe:
миш'як, забруднення, м'ясо птиці, комбікорма, сорбент, казеїн, тіосульфат натрію, ехінацеяAbstrakt
В дослідженні розглянуто ряд проблем щодо накопичення миш’яку в організмі птиці. Обґрунтована необхідність використання сорбентів для зменшення негативного впливу миш'яку на організм. Досліджено особливості сорбційної дії сорбентів різної природи у тканинах птиці. Окреслені переваги рослинного сорбенту на основі ехінацеї. Доведена перспективність використання рослинних сорбентів в якості кормових добавок у птахівництві
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