Концептуальні засади розробки продуктів харчування для військовослужбовців в екстремальних умовах
DOI:
https://doi.org/10.15587/2313-8416.2017.112667Słowa kluczowe:
харчування військовослужбовців, екстремальні умови, продукти для нутрітивної підтримки, ентеральне харчування пораненихAbstrakt
Проаналізовані основні причини станів дезадаптації військовослужбовців, що перебувають в екстремальних умовах. Науково обґрунтовані концептуальні засади та напрями аліментарної корекції їх харчування, вимоги та критерії створення харчових продуктів цільового призначення у сухій концентрованій та драглеподібній формі, а також продуктів для нутрітивної підтримки поранених і травмованих осіб на етапах медичної евакуації
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