Аналітична оцінка сильних та слабких сторін м’ясопереробних підприємств України

Anastasiia Koliada

doi:10.33987/vsed.1(60).2016.281-288

Authors

Anastasiia Koliada Odessa National Economics University, Ukraine

DOI:

https://doi.org/10.33987/vsed.1(60).2016.281-288

Keywords:

analytical evaluation, strengths and weaknesses, performance management, productive capacity, financial resources, business activity, functioning efficiency

Abstract

The development trends of meat processing enterprises of Ukraine in three main directions (the analysis of efficiency indicators of production resource use, analysis of financial resources use efficiency and the analysis of indicators of business activity level) by grouping them according to sales profitability level are revealed in the article. The analytical evaluation of the strengths and weaknesses of meat processing industry is carried out in the work. This gave the opportunity to identify priority ways of further development of the investigated business entities to enhance the effectiveness of their industrial and financial activity, and to strengthen their financial stability. Relevant activities to further enhance the functioning efficiency of meat processing enterprises are suggested

Author Biography

Anastasiia Koliada, Odessa National Economics University

Lecturer of Economic Analysis Department

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