Modern condition and development prospects of agricultural organic production in Ukraine

Authors

  • Tetyana Kundilovska Odessa National Economics University, Ukraine
  • Natalya Zelenyanskaya National Scientific Center «Institute of Viticulture and Winemaking named after V. Ye. Tairov», Ukraine

DOI:

https://doi.org/10.33987/vsed.2(61).2016.155-165

Keywords:

organic agricultural production, organic products, benefits of organic products, development of organic production

Abstract

The article reveals the essence and value of organic production, the analysis of its current status in the world and development in Ukraine. Described economic, environmental and social benefits of organic agriculture, highlighted main problems that hinder its dynamic development in Ukraine. The comprehensive scheme has been proposed comprising four principles that can be used by scientists and specialists when implementing scientific-theoretical and applied research work to settle problems of sectors in agribusiness. The authors deduce the conclusion about improvement of consumer properties of organic agricultural production. The major areas of further investigations of the most urgent problems are formulated.

Author Biographies

Tetyana Kundilovska, Odessa National Economics University

PhD in Technical Sciences, Associate Professor, Department of Expertise of Goods and Services

Natalya Zelenyanskaya, National Scientific Center «Institute of Viticulture and Winemaking named after V. Ye. Tairov»

Doctor of Agricultural Sciences, Senior Research Fellow, Head of the Department of Grapevine and reproductions

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Published

2016-08-17

Issue

Section

Economics of nature management and environmental protection