The development of new buns for sandwiches fortified of vitaminizing natural carotene-containing herbal nanoadditives

Authors

  • Raisa Pavlyuk Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0003-3440-0451
  • Viktoriya Pogarska Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0001-8031-5210
  • Leonida Bilenko Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics Klochkivs'ka str., 202, Kharkiv, Ukraine, 61045, Ukraine
  • Olga Yurieva Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-3688-8596
  • Anna Gasanova Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0003-0869-6607
  • Nadiya Maximova Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0001-7502-3926

DOI:

https://doi.org/10.15587/2313-8416.2017.102154

Keywords:

health-improving buns, natural carotene-containing herbal nanoadditives, В-carotene, vitaminizing, bun, carrot, pumpkin

Abstract

The new types of buns for sandwiches fortified by vitaminizing natural carotene-containing herbal nanoadditives with a record content of b-carotene and other BAS are developed for enterprises of restaurant industry and catering enterprises which can be used in health-giving nutrition. It is shown that the developed buns contain a high quantity of natural b-carotene (5,5…6,0 mg per 100 g), which covers the daily need of human organism

Author Biographies

Raisa Pavlyuk, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

Doctor of technical sciences, Professor, Honored figure of Science and Technology in Ukraine, the State Prize laureate of Ukraine

Department of Technology processing of fruits, vegetables and milk

Viktoriya Pogarska, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

Doctor of technical sciences, professor, State Prize laureate of Ukraine

Department of Technology processing of fruits, vegetables and milk

Olga Yurieva, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

PhD, Аssociate professor

Department of Technology processing of fruits, vegetables and milk

Anna Gasanova, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

PhD, Аssistant

Department of product merchandising and expertise 

Nadiya Maximova, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

Postgraduate student

Department of Technology processing of fruits, vegetables and milk

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Published

2017-05-25

Issue

Vol. 5 No. 1 (2017)

Section

Technical Sciences

License

Copyright (c) 2017 Raisa Pavlyuk, Viktoriya Pogarska, Leonida Bilenko, Olga Yurieva, Anna Gasanova, Nadiya Maximova

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