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Vol. 5 No. 1 (2017)
Vol. 5 No. 1 (2017)
Published:
2017-05-25
Full Issue
ABSTRACT AND REFERENCES
Biological sciences
Protein composition of various food products
Elena Kaplun, Anna Shestopalova, Elena Zolotukhina, Tatiana Afanasyeva
6-10
PDF (Русский)
Economics
E-commerce: theoretical and legal framework and the current situation in Ukraine
Vadym Poliakh, Nadezhda Krivosheeva, Vitaliy Klochko, Olena Sharapova, Natalia Chujko
11-17
PDF (Українська)
Identification features of financial enterprise stability under the modern terms
Oleksiy Miroshnyk, Olena Holovanova, Nataliia Postolna, Viktoriia Chibisova, Anastasiia Zaitseva
17-20
PDF
Pedagogy
The formation of students’ motivation to preservation of physical health by means of creation of pedagogical conditions of the educational health saving space
Irina Kobzievа, Nataliia Skinder, Daryna Stopnyk, Irina Torianik
21-26
PDF (Русский)
History
Problems of students’ education of pre-revolutionary universities of Dnieper Ukraine (20th-60th of the XIXth century)
Valeriy Semenenko, Tetiana Kaprova, Svitlana Rudenko, Oksana Balashova, Nataliia Rezenkina
27-31
PDF (Русский)
German population of Ukraine in the conditions of occupation (1941-1944): episodes of everyday
Vladimir Martynenko, Mariia Oganian, Alla Nikolaienko-Lomakina, Oleksandr Bahaliuk
32-37
PDF (Русский)
Technical Sciences
The development of new generation of healthful nanoproducts from champignons for the restaurant business enterprises
Raisa Pavlyuk, Viktoriya Pogarska, Liudmyla Radchenko, Roman David Tauber, Tetyana Matsipura, Helena Caplun
38-45
PDF (Українська)
The development of new generation of healthful nanodrinks fortified by carotene-, chlorophyll-, anthocyan-containing nanoadditives
Raisa Pavlyuk, Viktoriya Pogarska, Leonida Bilenko, Aleksey Pogarskiy, Julia Kakadiy, Anna Gasanova, Tetyana Stukonozhenko
45-51
PDF (Українська)
The development of new buns for sandwiches fortified of vitaminizing natural carotene-containing herbal nanoadditives
Raisa Pavlyuk, Viktoriya Pogarska, Leonida Bilenko, Olga Yurieva, Anna Gasanova, Nadiya Maximova
52-57
PDF (Українська)
Information and communication technologies as a basis of the conceptual space forming at the analytic geometry learning
Оleksandr Vodolazhenko, Tetiana Kunicheva, Iana Khrapach, Karina Shevchenko
58-61
PDF (Українська)
Research of nutritional and biological value of chopped beaf steaks using thermostable elastic emulsions
Kristina Nechepurenko, Bogdana Starostenko, Alexander Ashtaev, Pavel Pivovarov, Nina Dudenko
62-66
PDF (Українська)
Expedience grounding of use of the iodine-containing supplements in the composition of pastila products
Olena Sokolovska, Tatiana Letuta, Galina Selyutina, Olena Skirda, Anna Gasanova
66-70
PDF (Українська)
Philosophical sciences
Interaction assessment of the concept «knowledge» and modern global problems of human nutrition
Iaroslav Radchenko, Liudmyla Radchenko, Anna Gasanova, Leonida Bilenko, Hanna Pohorielova
71-75
PDF (Русский)
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