Expedience grounding of use of the iodine-containing supplements in the composition of pastila products

Authors

DOI:

https://doi.org/10.15587/2313-8416.2017.102004

Keywords:

pastila products, elamin, water-retaining effect, inhibitory effect, iodine-containing supplement, iodine

Abstract

Researches are directed on the ground of expedience of the use of the iodine-containing raw materials in the composition of pastila products with the purpose of increase of their quality. Expedience of the use of elamin among the assortment of iodic-containing supplements is theoretically grounded. Elamin influence on structural and mechanical properties of the pastila products is determined. Its sorption properties of moisture and inhibitory effect of diffusion of highly digestible carbohydrates are identified

Author Biographies

Olena Sokolovska, Kharkiv State University of Food Technology and Trade Klochkivs'ka str., 333, Kharkiv, Ukraine, 61051

PhD, Senior Lecturer

Department of Commodity Valuation and Expertise of Goods

Tatiana Letuta, Kharkiv State University of Food Technology and Trade Klochkivs'ka str., 333, Kharkiv, Ukraine, 61051

PhD, Professor

Department of Commodity Valuation and Expertise of Goods

Galina Selyutina, Kharkiv State University of Food Technology and Trade Klochkivs'ka str., 333, Kharkiv, Ukraine, 61051

PhD, Professor

Department of Commodity Valuation and Expertise of Goods

Olena Skirda, Kharkiv State University of Food Technology and Trade Klochkivs'ka str., 333, Kharkiv, Ukraine, 61051

PhD, Associate Professor

Department of Commodity Valuation and Expertise of Goods

Anna Gasanova, Kharkiv State University of Food Technology and Trade Klochkivs'ka str., 333, Kharkiv, Ukraine, 61051

PhD, Associate Professor

Department of Commodity Valuation and Expertise of Goods

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Published

2017-05-25

Issue

Vol. 5 No. 1 (2017)

Section

Technical Sciences

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Copyright (c) 2017 Olena Sokolovska, Tatiana Letuta, Galina Selyutina, Olena Skirda, Anna Gasanova

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