Protein composition of various food products

Authors

  • Elena Kaplun Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics Klochkivs'ka str., 202, Kharkiv, Ukraine, 61054, Ukraine https://orcid.org/0000-0003-3747-4448
  • Anna Shestopalova O. Ya. Usikov Institute for Radiophysics and Electronics of NAS of Ukraine Akademika Proskury str., 12, Kharkiv, Ukraine, 61085 V. N. Karazin Kharkiv National University Svobody sq., 4, Kharkiv, Ukraine, 61022, Ukraine https://orcid.org/0000-0002-7691-4285
  • Elena Zolotukhina Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics Klochkivs'ka str., 202, Kharkiv, Ukraine, 61054, Ukraine https://orcid.org/0000-0002-5674-7088
  • Tatiana Afanasyeva Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics Klochkivs'ka str., 202, Kharkiv, Ukraine, 61054, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2017.101847

Keywords:

essential amino acid, vegetable and animal proteins, rational nutrition, protein content, spectrophotometry

Abstract

The article is devoted to an actual issue of protein metabolism in the human body. The authors are considered the problem from the point of view of rational nutrition. Based on the data obtained by spectrophotometry methods, the protein content in the products of animal and vegetable origins are considered and daily norm of the adult's need in essential amino acids are found. It is proposed to include the sea food in the food ration for improvement the quality of protein metabolism 

Author Biographies

Elena Kaplun, Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics Klochkivs'ka str., 202, Kharkiv, Ukraine, 61054

PhD, Lecturer

Department of food production

Anna Shestopalova, O. Ya. Usikov Institute for Radiophysics and Electronics of NAS of Ukraine Akademika Proskury str., 12, Kharkiv, Ukraine, 61085 V. N. Karazin Kharkiv National University Svobody sq., 4, Kharkiv, Ukraine, 61022

Doctor of Physical and Mathematical Sciences, Professor, Senior Researcher, Head of Department

Department of Biological Physics 

Department of Molecular and Medical Biophysics

Elena Zolotukhina, Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics Klochkivs'ka str., 202, Kharkiv, Ukraine, 61054

Lecturer, Head of Department

Department of Production and Technology

Tatiana Afanasyeva, Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics Klochkivs'ka str., 202, Kharkiv, Ukraine, 61054

Lecturer

Department of food production

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Published

2017-05-25

Issue

Vol. 5 No. 1 (2017)

Section

Biological sciences

License

Copyright (c) 2017 Elena Kaplun, Anna Shestopalova, Elena Zolotukhina, Tatiana Afanasyeva

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