Conceptual bases for the development of food products for the military persons in extreme conditions
DOI:
https://doi.org/10.15587/2313-8416.2017.112667Keywords:
nutrition of military persons, extreme conditions, products for nutritional support, enteral nutrition for the wounded personsAbstract
The main causes of maladaptation states of military persons in extreme conditions are analyzed. conceptual principles and directions of correction of their nutrition, requirements and criteria for the creation of target food products in dry concentrated and drag-shaped form as well as products for the nutritional support of wounded and injured persons at the stages of medical evacuation is scientifically grounded
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Copyright (c) 2017 Nataliia Prytulska, Petro Karpenko, Dina Fedorova, Yuliia Motuzka, Mykhailo Kravchenko, Viktoriia Gnitsevych, Tatiiana Yudina
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