Fractionation of Dracocephalum Moldavica L. essential oil and ways of using fractions in food technologies

Authors

  • Наталія Епінетівна Фролова National University of Food Technologies 01601, Ukraine, Kyiv, Volodymyrska str., 68, Ukraine https://orcid.org/0000-0002-5009-6026
  • Олена Михайлівна Усатюк National University of Food Technologies 01601, Ukraine, Kyiv, Volodymyrska str., 68, Ukraine https://orcid.org/0000-0001-9383-1898
  • Маргарита Віталіївна Карпутіна National University of Food Technologies 01601, Ukraine, Kyiv, Volodymyrska str., 68, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2014.31499

Keywords:

essential oil, Dracocephalum moldavica L., fractionation, fractions, natural flavour, flavouring

Abstract

The paper presents the research results of the modes of essential oil fractionation of Dracocephalum moldavica L., from which the four fractions of different flavour have been obtained. According to their characteristics each faction is an independent natural flavour for different sectors of the food industry. The recipe of flavoured spread with using the second distillation fraction as a natural flavour has been developed. Combining factions in the composition can significantly extend the range of natural flavours and flavored foods.

Author Biographies

Наталія Епінетівна Фролова, National University of Food Technologies 01601, Ukraine, Kyiv, Volodymyrska str., 68

Ph.D., associate professor 

Department of Wellness Products Technology

Олена Михайлівна Усатюк, National University of Food Technologies 01601, Ukraine, Kyiv, Volodymyrska str., 68

Assistant

Department of Molecular and Аvant-garde gastronomy

Маргарита Віталіївна Карпутіна, National University of Food Technologies 01601, Ukraine, Kyiv, Volodymyrska str., 68

PhD, associate professor

Department of Biotechnology of Fermentative Products and Wine-making

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Published

2014-12-22

Issue

Vol. 5 No. 2(5) (2014)

Section

Technical Sciences

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Copyright (c) 2014 Наталія Епінетівна Фролова, Олена Михайлівна Усатюк, Маргарита Віталіївна Карпутіна

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