DOI: https://doi.org/10.15587/2313-8416.2015.45118

Modern methods of wine quality analysis

Галина Зуфарівна Гайда, Галина Миколаївна Клепач, Марія Миколаївна Синенька, Наталія Євгенівна Стасюк, Михайло Васильович Гончар

Abstract


 In this paper physical-chemical and enzymatic methods of quantitative analysis of the basic wine components were reviewed. The results of own experiments were presented for the development of enzyme- and cell-based amperometric sensors on ethanol, lactate, glucose, arginine


Keywords


methods of wine analysis; enzymes; biosensors; ethanol; glycerol; lactate; glucose; arginine

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Copyright (c) 2015 Галина Зуфарівна Гайда, Галина Миколаївна Клепач, Марія Миколаївна Синенька, Наталія Євгенівна Стасюк, Михайло Васильович Гончар

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