Approximate calculation of the problems of the theory of drying capillary-porous solids of complicated form
DOI:
https://doi.org/10.15587/2313-8416.2016.62663Keywords:
heat-mass exchange, drying, R-function method, capillary-porous body, food raw materials, temperature, moisture contentAbstract
It is noted that the effectiveness of intensification of drying of food raw materials is on the way to the study of mathematical models, taking into account a wide range of thermal parameters and boundary conditions. It is proposed the development of R-functions method consistent with the method of small parameter applied to solving problems of heat and mass transfer. An approximate solution of the problem of the distribution of temperature and moisture in capillary-porous cylindrical body with boundary conditions of the third kind was determined
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Copyright (c) 2016 Микола Іванович Погожих, Микола Сергійович Синєкоп, Дмитро Олександрович Торяник, Андрій Олегович Пак
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