Diego Elustondo
Scion (New Zealand Forest Research Institute Limited), Rotorua, New Zealand
Team Leader
Chemical and Bioprocess Engineering
Scopus ID: 6603048725
Researcher ID: GBY-2489-2022
ORCID ID: https://orcid.org/0000-0002-0744-5868
Selected Publications:
- Elustondo, D., Tanjay, Q., Robertson, M., Cooke-Willis, M., Theobald, B., McKinley, R., Gaugler, M. (2023). Reaction temperature, heat of combustion, and main chemicals produced by hydrothermal oxidation of polypropylene. Cleaner Engineering and Technology, 12, 100595. doi: https://doi.org/10.1016/j.clet.2022.100595
- Elustondo, D., Matan, N., Langrish, T., Pang, S. (2023). Advances in wood drying research and development. Drying Technology, 41 (6), 890–914. doi: https://doi.org/10.1080/07373937.2023.2205530
- Elustondo, D., Raymond, L., Risani, R., Donaldson, L., Joo Le Guen, M. (2022). Exploratory Pressure Impregnation Process Using Supercritical CO2, Co-Solvents, and Multi-Cycle Implementation. Forests, 13(12), 2018. doi: https://doi.org/10.3390/f13122018
- Elustondo, D., Elustondo, M. P., Urbicain, M. J. (2001). Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam. Journal of Food Engineering, 49 (1), 15–24. doi: https://doi.org/10.1016/s0260-8774(00)00180-1
- Elustondo, D. M., Mujumdar, A. S., Urbicain, M. J. (2002). Optimum operating conditions in drying foodstuffs with superheated steam. Drying Technology, 20 (2), 381–402. doi: https://doi.org/10.1081/drt-120002548
- Ananias, R. A., Ulloa, J., Elustondo, D. M., Salinas, C., Rebolledo, P., Fuentes, C. (2012). Energy Consumption in Industrial Drying of Radiata Pine. Drying Technology, 30 (7), 774–779. doi: https://doi.org/10.1080/07373937.2012.663029
- Korkut, S., Korkut, D. S., Kocaefe, D., Elustondo, D., Bajraktari, A., Çakıcıer, N. (2012). Effect of thermal modification on the properties of narrow-leaved ash and chestnut. Industrial Crops and Products, 35 (1), 287–294. doi: https://doi.org/10.1016/j.indcrop.2011.07.016
