Diego Elustondo

Scion (New Zealand Forest Research Institute Limited), Rotorua, New Zealand
Team Leader
Chemical and Bioprocess Engineering

Scopus ID: 6603048725
Researcher ID: GBY-2489-2022

Selected Publications:

  1. Elustondo, D., Elustondo, M. P., Urbicain, M. J. (2001). Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam. Journal of Food Engineering, 49 (1), 15–24. doi:1016/s0260-8774(00)00180-1
  2. Elustondo, D. M., Mujumdar, A. S., Urbicain, M. J. (2002). Optimum operating conditions in drying foodstuffs with superheated steam. Drying Technology, 20 (2),381–402. doi:1081/drt-120002548
  3. Elustondo, D., Elustondo, M., Urbicain, M. (2001). New thermal conductivity probe design based on the analysis of error sources. Journal of Food Engineering, 48 (4),325–333. doi:1016/s0260-8774(00)00174-6
  4. Korkut, S., Korkut, D. S., Kocaefe, D., Elustondo, D., Bajraktari, A., Çakıcıer, N. (2012). Effect of thermal modification on the properties of narrow-leaved ash and chestnut. Industrial Crops and Products, 35 (1),287–294. doi:1016/j.indcrop.2011.07.016
  5. Elustondo, D., Avramidis, S. (2002). Stochastic numerical model for radio frequency vacuum drying of timbers. Drying Technology, 20 (9),1827–1842. doi:1081/drt-120015416
  6. Elustondo, D. (2002). Drying with superheated steam: maximum drying rate as a linear function of pressure. Chemical Engineering Journal, 86 (1-2),69–74. doi:1016/s1385-8947(01)00274-1
  7. Elustondo, D., Avramidis, S., Shida, S. (2004). Predicting Thermal Efficiency in Timber Radio Frequency Vacuum Drying. Drying Technology, 22 (4),795–807. doi:1081/drt-120034263