Intensity of reduction of concentration of nitrates in cereal crops grains depending on the period of storage

Authors

  • O. Tkachuk Vinnytsia National Agrarian University, Ukraine
  • L. Yakovets Vinnytsia National Agrarian University, Ukraine
  • O. Vatamaniuk Vinnytsia National Agrarian University, Ukraine

DOI:

https://doi.org/10.33730/2310-4678.1.2018.276717

Keywords:

nitrates, grain, pollution, winter wheat, spring barley

Abstract

The danger of plant pollution with nitrates and harm from them in the human body has been highlighted. The author has investigated the dynamics of the concentration of nitrates in wheat winter and spring barley depending on storage period after thrashing. There is a tendency to decrease the content of nitrates in grain depending on the terms of its storage.

References

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Published

2018-02-28

Issue

No. 1 (2018)

Section

ECOLOGICAL SAFETY

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