BACKGROUND OF THE ORGANIC 3.0 CONCEPT AND THE PROSPECTS OF FURTHER DEVELOPMENT IN UKRAINE EV MILOVANOV
DOI:
https://doi.org/10.33730/2310-4678.3.2018.190364Keywords:
concept, Organic 3.0, organic production, agriculture, sustainable development, organic movement, food systemAbstract
The paper presents a retrospective analysis of the development of the Organic concept and is characterized its main stages. Organic 1.0 has been found to be pioneered by organic and organic biodynamic movement and was based on the use of a scientifically sound system of organic Agriculture. It is emphasized that with the introduction of the concept Organic 2.0 has been declared the first organic standards, legislation and international organizations that formed a strong Soil for further rapid development of sustainable organic farming practices. It is emphasized that Organic 3.0 greatly expands the capabilities and positions Organic as a modern innovation, a system of agriculture that holistically integrates ecology, economy, society, culture and accountability in local, regional contexts to ensure widespread learning truly sustainable agricultural systems and markets based on organic principles. Done the argumentation of the relevance of the current state of development of the domestic organic sphere of the concept Organic 2.0 and a retrospective of its establishment in Ukraine. The need for activation was proved scientific and practical efforts to formulate the implementation mechanism of the Organic 3.0 concept into the domestic agricultural industry. The basic approaches of the concept of Organic 3.0 are analyzed, introduction of which is an indispensable condition for the transition to a new level of development of the agricultural industry and achieving its sustainability. The author's system of measures for implementation of the above is proposed concepts in Ukraine to provide an investment-innovative model for the development of agricultural enterprises capacity, strengthening the competitive position of domestic agricultural producers in the global organic market products and activation of the country's integration into the international economic space.
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