MYCOBIOM OF RASPBERRY PLANTS` ORGANS OF VEGETATION BY INFLUENCE OF VARIETY AND NEW FERTILIZERS IN ORGANIC PRODUCTION
DOI:
https://doi.org/10.33730/2310-4678.4.2019.199076Keywords:
raspberry plant, vegetative organs of plants, organic fertilizers, micromycetes, the number of CFUs, phytopathogens, organic productionAbstract
In this article were investigated the species composition and abundance of micromycetes in the mycobiom of the vegetative organs of raspberry plants, depending on the variety, organic fertilizer VITERI and its composition with essential oils. Found in the mycobiom of plants of the varieties of raspberries Joan Jay and Himbo-Top are dominated by fungi: Septoria rubi, West, Botrytis cinerea, Pers, Aspergillus niger, V. Tiegh, Alternaria alternata, (Fr.) Keissl., Fusarium sp. regardless of the phase of plant ontogenesis. These micromycetes are producers of mycotoxins and are characterized by different mechanisms of influence on living organisms and they are a powerful factor in the biological contamination of agroecosystems and reducing the biosafety of plant products. Essential oils and their compositions with organic fertilizer VITERI greatly affect the abundance and biodiversity of micromycetes on the vegetative organs of raspberry plants. In case of the foliar treatment with organic fertilizer VITERI with the addition of Basil essential oil shows a stabilizing selection in the mycobiota of the vegetative organs of the raspberry plants Joan Jay and Himbo-Top in the phase of intense fruiting.
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