Growth and development of phytopathogenic micromycetes under the influence of a mixture of essential oils

Authors

  • I. Beznosko Institute of Agroecology and Nature Management of NAAS, Ukraine https://orcid.org/0000-0002-2217-5165
  • N. Kosovska Institute of Agroecology and Nature Management of NAAS, Ukraine https://orcid.org/0000-0001-8881-847X
  • V. Mineralova Institute of Agroecology and Nature Management of NAAS, Ukraine
  • V.V. Kozin Private Enterprise «Chemiline Agro», Ukraine
  • O. Mineralov Institute of Agroecology and Nature Management of NAAS, Ukraine

DOI:

https://doi.org/10.33730/2310-4678.4.2020.226659

Keywords:

sporulation intensity, sensitivity the phytopathogenic fungi, essential oils, antifungal property

Abstract

The creation a new biological preparations on based vegetable oils is a promising direction in improving the efficiency organic production a plant products in Ukraine. Their ecological expediency consists in safety for the person, environment, animals, entomophagous that gives the chance to receive ecologically safe production. It was studied the sensitivity a phytopathogenic fungi Fusarium graminearum, Alternaria alternata, Trichodérma víride to essential oils of basil and cinnamon. It is showed that the essential oils of basil and cinnamon are inhibit the growth, the development and sporulation phytopathogenic fungi Fusarium graminearum, Alternaria alternata, Trichodérma víride at an environmentally safe level. This indicates their high prospects in the creation the biological products for use in organic production, which will reduce the cost of plant raw materials and improve its quality.

Author Biographies

I. Beznosko, Institute of Agroecology and Nature Management of NAAS

Candidate of Biological Sciences

N. Kosovska, Institute of Agroecology and Nature Management of NAAS

Postgraduate

V. Mineralova, Institute of Agroecology and Nature Management of NAAS

Postgraduate

V.V. Kozin, Private Enterprise «Chemiline Agro»

Director

O. Mineralov, Institute of Agroecology and Nature Management of NAAS

scientific researcher

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Published

2020-08-18

Issue

No. 4 (2020)

Section

AGRONOMY

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