MATHEMATICAL ASPECTS OF FRUIT-AND VEGETABLE STOREHOUSE REFRIGERAT- ING UNIT THERMOECONOMIC ANALYSIS

Authors

  • Н.В. Жихарєва Odessa National Academy of Food Technologies, Dvoryanskaya st., 1/3, Odessa, 65082, Ukraine

DOI:

https://doi.org/10.15673/0453-8307.2/2014.32592

Keywords:

optimization – operating modes – refrigerating unit – thermoeconomic model – exergy – exergetic losses.

Abstract

Mathematical aspects of fruit-and vegetable storehouse refrigerating unit operating mode thermoeconomic analysis are considered in the study. The values of exergy flow еnd exergetic losses on the example of direct cooling refrigerating unit are determined..

References

References

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Published

2014-12-08

Issue

Section

Refrigeration engineering