TRIGENERATION- SOURCE OF ENERGY SAVING IN LOW POWER FOR AGRICULTURAL PRODUCTION

Authors

  • Л. І. Морозюк Odessa National Academy of Food Technologies, Ukraine
  • С. В. Гайдук Odessa National Academy of Food Technologies, Ukraine
  • Б. Г. Грудка Odessa National Academy of Food Technologies, Ukraine

DOI:

https://doi.org/10.15673/0453-8307.4/2015.39273

Keywords:

energy saving, agricultural production, trigeneration

Abstract

Development of small agricultural production outside the settlements is constrained by the technical difficulties of implementation and cost of centralized power and heat supply. Low power is capable of combined production of electricity and heat in a cogeneration system. Further increase the energy efficiency of a small power plant is provided by trigeneration, wherein one kind of primary energy is transformed simultaneously in the three beneficial effects: electricity, heat and cold, which are equally needed to agricultural production. In the particular example of the farm, which has quarters, greenhouse and cold storages, were calculated needs of recovered heat during the year, set a reserve and made recommendations for its redistribution between the two beneficial effects: heat and cold, in accordance with the technological process of agricultural production. It is shown that the trigeneration system is capable of providing high energy efficiency of small autonomous power plant in the agricultural sector of the household

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Published

2015-03-18

Issue

Section

Power engineering and energy saving