Analytical modeling in information system of restaurant business companies under uncertainty conditions

Authors

DOI:

https://doi.org/10.15587/2313-8416.2017.102378

Keywords:

restaurant business, information systems, taxonomic analysis, correction factor, analytical modeling

Abstract

The necessity of using the methodology of factor-taxonomic analysis in the total of the restaurant business companies of Kharkov in the accounting management strategy under conditions of preserving the accuracy of its presentation is studied. The results of the analytical modeling of success are compared with the application of the proposed integrated-target approach, which calculates the taxonomic indicator of the level of economic development and the ratio of the levels of trade income and operating expenses by component parts of the turnover

Author Biographies

Tetiana Bochulia, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

Doctor of Economic Sciences, Associate Professor, Head of Department

Department of Accounting, Audit and Taxation

Іrіnа Chernіkovа, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

PhD, Associate Professor

Department of Accounting, Audit and Taxation

Olha Kvasha, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

PhD, Associate Professor

Department of Accounting, Audit and Taxation

Irina Korobkina, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

Senior Lecturer

Department of Accounting, Audit and Taxation

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Published

2017-05-31

Issue

Vol. 5 No. 2 (2017)

Section

Economics

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Copyright (c) 2017 Tetiana Bochulia, Іrіnа Chernіkovа, Olha Kvasha, Irina Korobkina

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