A comparative analysis of sorbents of different origin to reduce the excess of arsenic in poultry meat

Authors

DOI:

https://doi.org/10.15587/2313-8416.2017.110505

Keywords:

arsenic, contamination, poultry meat, mixed fodder, sorbent, casein, sodium thiosulfate, Echinacea

Abstract

The study deals with a number of problems associated with the accumulation of arsenic in the body of birds. The necessity of using sorbents for reduction the negative influence of arsenic on the organism is proved. The features of the sorption effect of sorbents of different nature in poultry tissues are studied. The advantages of Echinacea-based plant sorbent based are indicated. The advantages of using vegetable sorbents as feed additives in poultry farming are proved

Author Biographies

Ekateryna Kalach, Sumy National Agrarian University Herasyma Kondratieva str., 160, Sumy, Ukraine, 40021

Postgraduate student

Department of veterinary expertise, microbiology, zoo and safety and quality of animal production

Anna Fotina, Sumy National Agrarian University Herasyma Kondratieva str., 160, Sumy, Ukraine, 40021

Doctor of Veterinary Sciences, Professor

Department of epizootology and parasitology

Inna Litvinova, Odessa National Academy of Food Technologies Kanatna str., 112, Odessa, Ukraine, 65039

PhD

Department of Technology of meat, fish and seafood

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Published

2017-09-30

Issue

Section

Veterinary science