A comparative analysis of sorbents of different origin to reduce the excess of arsenic in poultry meat
DOI:
https://doi.org/10.15587/2313-8416.2017.110505Keywords:
arsenic, contamination, poultry meat, mixed fodder, sorbent, casein, sodium thiosulfate, EchinaceaAbstract
The study deals with a number of problems associated with the accumulation of arsenic in the body of birds. The necessity of using sorbents for reduction the negative influence of arsenic on the organism is proved. The features of the sorption effect of sorbents of different nature in poultry tissues are studied. The advantages of Echinacea-based plant sorbent based are indicated. The advantages of using vegetable sorbents as feed additives in poultry farming are proved
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