Veterinary and sanitary control of microbiological parametrs of beef carcasses and sanitary conditions of their production
DOI:
https://doi.org/10.15587/2313-8416.2015.35901Keywords:
beef carcasses, slaughterhouses, sanitation, Enterobacteriaceae, TBC, microbiological criteriaAbstract
It is determined that the number of Enterobacteriaceae family bacteria and total bacterial count (TBC) on the surfaces of beef carcasses depends on the level of sanitation in slaughterhouses, season and the sampling place. It is established that given an adequate level of sanitation the number of Enterobacteriaceae family bacteria on the surface of the carcass averaged: after skinning 3,22±0,7 Log CFU / cm2, and after evisceration - 3,37±0,7 Log CFU / cm2
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Copyright (c) 2014 Victoria Kasianchuk, Олександра Миколаївна Бергілевіч, Ольга Миколаївна Єфімова, Олександр Іванович Скляр, Володимир Борисович Кустуров
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