Pathomorphological changes of beef at sarcocystis

Authors

  • Ольга Миколаївна Якубчак National University of Life and Environmental Sciences of Ukraine st. Colonel Potehina 16, Kiev, Ukraine, 03041, Ukraine
  • Тетяна Володимирівна Таран National University of Life and Environmental Sciences of Ukraine st. Colonel Potehina 16, Kiev, Ukraine, 03041, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.40635

Keywords:

sarcocystis, beef, pathological characteristics, meat, invasion, skeletal muscle, heart, liver, kidneys

Abstract

The pathomorphological changes of beef that obtained from young cattle II category of fatness and lean are shown. Marked The destruction of muscle tissue (necrotic changes in the form of fragmentation, lysis of muscle fibers, presence of brown pigment lipofuscin in the individual fibers) are marked at sarcocystis. Much of sarcocystis has undergone degeneration in slaughter products near the not changed, accompanied by inflammatory processes and cell infiltration

Author Biographies

Ольга Миколаївна Якубчак, National University of Life and Environmental Sciences of Ukraine st. Colonel Potehina 16, Kiev, Ukraine, 03041

Doctor of Veterinary Sciences, Professor

Department of veterinary and sanitary expertise 

Тетяна Володимирівна Таран, National University of Life and Environmental Sciences of Ukraine st. Colonel Potehina 16, Kiev, Ukraine, 03041

doctor of Philosophy

Department of veterinary and sanitary expertise 

References

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Published

2015-04-24

Issue

Section

Veterinary science