Merlot grape processing technology for making wines of controlled origin at shabo terroir
DOI:
https://doi.org/10.15587/2313-8416.2015.50519Keywords:
wine names of controlled origin, terroir, Merlot, table dry red wineAbstract
presents the research on the influence of technological features of processing of grapes Merlot, resulting in founding that the pre-sorting of grapes, separation of ridges, maceration, malolactic fermentation at installed in the enterprise mode allows to receive high quality wine. In view of the data it has been developed technological instruction for production of wine "Merlot Shabo"
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Copyright (c) 2015 Элдар Жораевич Иукуридзе, Татьяна Сергеевна Лозовская
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